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Preparation of immobilized enzymes by N-Vinylpyrrolidone and the general properties of the glucoamylase gel

✍ Scribed by H. Maeda; H. Suzuki; A. Yamauchi; A. Sakimae

Publisher: John Wiley and Sons
Year: 1974
Tongue: English
Weight: 472 KB
Volume: 16
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260161108

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