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Preparation of colorless sunflower protein products: Effect of processing on physicochemical and nutritional properties

โœ Scribed by H. M. Bau; D. J. Mohtadi-Nia; L. Mejean; G. Debry

Book ID
112822443
Publisher
Springer-Verlag
Year
1983
Tongue
English
Weight
759 KB
Volume
60
Category
Article
ISSN
0003-021X

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## Abstract The effects of a simplified production process on the yield, protein content and differential scanning calorimetric analysis of a sesame protein concentrate were studied. The results were compared with those for similar products obtained by the traditional method. The protein content of