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Effect of heat processing on phenolic constituents and nutritional quality of sunflower flours

✍ Scribed by M. C. Shamanthaka Sastry; N. Subramanian

Book ID: 112776785
Publisher: Springer-Verlag
Year: 1985
Tongue: English
Weight: 382 KB
Volume: 62
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02542307

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