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Preparation of broad bean (Vicia faba L. minor) products Part 3. Pretreatment of broad beans and broad bean flour —processes and effects

✍ Scribed by Schneider, Ch. ;Schultz, M. ;Schmandke, H. ;Borowska, J.

Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
311 KB
Volume
31
Category
Article
ISSN
0027-769X

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