Preparation of Antioxidant Enzymatic Hydrolysates from α-Lactalbumin and β-Lactoglobulin. Identification of Active Peptides by HPLC-MS/MS

✍ Scribed by Hernández-Ledesma, Blanca; Dávalos, Alberto; Bartolomé, Begoña; Amigo, Lourdes

• Book ID: 126500157
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 152 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf048626m