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Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC–MS/MS

✍ Scribed by José Ángel Gómez-Ruiz; Iván López-Expósito; Anne Pihlanto; Mercedes Ramos; Isidra Recio

Book ID
105899890
Publisher
Springer
Year
2008
Tongue
English
Weight
301 KB
Volume
227
Category
Article
ISSN
0044-3026

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## Abstract In proteomics, proteins can be identified by enzymatic cleavage of the target protein using an enzyme of the known specificity (primarily trypsin), sequencing the obtained specific peptides by MS and comparing the amino acid sequence of the peptides with a protein database. The sophisti