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DETERMINATION OF THE ACTIVE INGREDIENTS IN CHUANXIONG BY HPLC, HPLC-MS, AND EI-MS

✍ Scribed by Li, Hong-Xia; Ding, Ming-Yu; Lv, Kun; Yu, Jian-Yuan

Book ID: 127340433
Publisher: Taylor and Francis Group
Year: 2001
Tongue: English
Weight: 381 KB
Volume: 24
Category: Article
ISSN: 1082-6076
DOI: 10.1081/jlc-100104443

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