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Preparation, composition and functional properties of pennycress (Thlaspi arvense L.) seed protein isolates

✍ Scribed by Hojilla-Evangelista, Mila P.; Selling, Gordon W.; Berhow, Mark A.; Evangelista, Roque L.


Book ID
122296167
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
760 KB
Volume
55
Category
Article
ISSN
0926-6690

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