✦ LIBER ✦

Preparation, composition, and functional properties of a protein isolate from a defatted mamey sapote ( Pouteria sapota ) seed meal

✍ Scribed by Bernardino-Nicanor, A.; Bravo-Delgado, C.H.; Vivar-Vera, G.; Martínez-Sánchez, C.E.; Pérez-Silva, A.; Rodríguez-Miranda, J.; Vivar-Vera, M.A.

Book ID: 120643833
Publisher: Taylor and Francis Group
Year: 2013
Tongue: English
Weight: 335 KB
Volume: 12
Category: Article
ISSN: 1947-6337
DOI: 10.1080/19476337.2013.810674

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Preparation, composition and functional

Preparation, composition and functional properties of pennycress (Thlaspi arvense L.) seed protein isolates

✍ Hojilla-Evangelista, Mila P.; Selling, Gordon W.; Berhow, Mark A.; Evangelista, 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 760 KB

Physicochemical and functional propertie

Physicochemical and functional properties of a protein isolate produced from safflower (Carthamus tinctorius L.) meal by ultrafiltration

✍ José A Ulloa; Petra Rosas-Ulloa; Blanca E Ulloa-Rangel 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 175 KB 👁 1 views

## Background: The protein isolate obtained from safflower meal by aqueous extraction and ultrafiltration was evaluated for its physicochemical and functional properties. ## Results: Protein, ash and moisture contents of the safflower protein isolate were 901, 51 and 45 g kg(-1) respectively. its

Properties of protein isolates prepared

Properties of protein isolates prepared from ground seeds : I. Development and evaluation of a dye binding procedure for the measurement of protein solubility

✍ C. R. ROMO; A. L. LAKIN; E. J. ROLFE 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 327 KB