✦ LIBER ✦
Properties of protein isolates prepared from ground seeds : I. Development and evaluation of a dye binding procedure for the measurement of protein solubility
✍ Scribed by C. R. ROMO; A. L. LAKIN; E. J. ROLFE
- Book ID
- 108800775
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 327 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0950-5423
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