As a renewable and native polymeric material, thermoplastic starch is gaining increased acceptance because of resource and environment concerns. This study reports the formulation design of native starch/polyvinyl alcohol (PVAl) compounds; the preparation technology to make them available for thermo
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Preparation and Thermoplastic Processing of Modified Plant Proteins
✍ Scribed by Silke Bräuer; Frank Meister; Ralf-Peter Gottlöber; Axel Nechwatal
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 245 KB
- Volume
- 292
- Category
- Article
- ISSN
- 1438-7492
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