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Functional properties of enzymatically modified plant proteins

✍ Scribed by E. Süle; S. Tömösközi; Gy. Hajós

Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 184 KB
Volume: 42
Category: Article
ISSN: 1613-4125
DOI: 10.1002/(sici)1521-3803(199808)42:03/04<242::aid-food242>3.0.co;2-a

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