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Rheological properties of modified lupin proteins

✍ Scribed by Krause, J.-P. ;Bagger, Ch. ;Schwenke, K. D.

Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 114 KB
Volume: 45
Category: Article
ISSN: 0027-769X
DOI: 10.1002/1521-3803(20011001)45:6<412::aid-food412>3.0.co;2-j

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