Red pigments formed from geniposide and amino acids were studied. Geniposide, the principal iridoid glucoside contained in the fruit of Gardenia jasminoides Ellis, was hydrolysed to geniposidic acid as a precursor for the pigment. The pigments prepared anaerobically with arginine or glutamic acid un
Preparation and properties of vesicles from condensable amphiphilic amino acids
✍ Scribed by Xiang-Yuan Xiong; Wei He; Zi-Chen Li; Fu-Mian Li
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 647 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0256-7660
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✦ Synopsis
Abstract
Three double‐chain amphiphiles with amino acid groups as hydrophilic moiety were synthesized. These amphiphiles can be easily dispersed in buffer solution to form transparent dispersion. Examination of the dispersion by transmission electron microscopy (TEM) showed the formation of stable vesicular aggregates, which was also confirmed by the ability to encapsulate water‐soluble dyes. Since amino acid groups are located on the surface of the vesicles, water‐soluble carbodiimide can induce the condensation of these groups to form peptide. The phase transition temperatures of these vesicles were estimated by differential scanning calorimetry (DSC), and a decrease of phase transition temperature was observed after polycondensation due to the disturbance of the ordered arrangement of the hydrophobic chains. The leakage rate of the vesicles before and after condensation was studied by monitoring the increase of fluorescence intensity of water‐soluble dye. These vesicles belong to the least permeable ones and the leakage rate can be controlled by varying the degree of condensation or the temperature.
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