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Preparation and properties of the succinic ester of porous starch

โœ Scribed by Peter R. Chang; Dayan Qian; Debbie P. Anderson; Xiaofei Ma

Book ID
113515075
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
703 KB
Volume
88
Category
Article
ISSN
0144-8617

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โœ Yanjie Bai; Yong-Cheng Shi ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 841 KB

The reactions of octenyl succinic anhydride (OSA) with three physical forms of starch-insoluble granular waxy maize starch, granular microporous starch, and soluble maltodextrin-were investigated and compared. Effects of OSA level (3%, 9%, 15%, and 50% based on the weight of starch) on reaction effi