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Preparation and properties of probiotic concentrated yoghurt (labneh) fortified with conjugated linoleic acid

✍ Scribed by Mohamed H. Abd El-Salam; Arnold R. Hippen; Kawther El-Shafie; Faiza M. Assem; Hyam Abbas; Mahmoud Abd El-Aziz; Osama Sharaf; Mostafa El-Aassar

Book ID: 108828746
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 645 KB
Volume: 46
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2011.02722.x

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