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Conjugated Linoleic Acid Content and Organoleptic Attributes of Fermented Milk Products Produced with Probiotic Bacteria

✍ Scribed by Xu, Sa; Boylston, Terri D.; Glatz, Bonita A.

Book ID: 111656838
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 127 KB
Volume: 53
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf051030u

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