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Preparation and in vitro antioxidant activity of enzymatic hydrolysates from oyster (Crassostrea talienwhannensis) meat

✍ Scribed by Xiu-Ping Dong; Bei-Wei Zhu; Hong-Xia Zhao; Da-Yong Zhou; Hai-Tao Wu; Jing-Feng Yang; Dong-Mei Li; Yoshiyuki Murata

Book ID
108827319
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
963 KB
Volume
45
Category
Article
ISSN
0950-5423

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## Abstract **BACKGROUND:** Corn gluten meal (CGM), a major by‐product of corn wet milling, is mainly used as forage in China. Because of its particular amino acid composition, in which there are large amounts of hydrophobic amino acids such as leucine, alanine and phenylalanine, CGM protein was th