𝔖 Bobbio Scriptorium
✦   LIBER   ✦

PREPARATION AND EVALUATION OF SOYBEAN CURD WITH REDUCED BEANY FLAVOR

✍ Scribed by D. J. SCHRODER; H. JACKSON


Book ID
108799716
Publisher
Institute of Food Technologists
Year
1972
Tongue
English
Weight
290 KB
Volume
37
Category
Article
ISSN
0022-1147

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