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Preparation and Characterization of Papain-Modified Sesame ( Sesamum indicum L.) Protein Isolates

โœ Scribed by Bandyopadhyay, Kakali; Ghosh, Santinath

Book ID
127282469
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
46 KB
Volume
50
Category
Article
ISSN
0021-8561

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Nitrogen extractability of sesame (Sesam
Nitrogen extractability of sesame (Sesamum indicum L.) seed and the preparation of two protein isolates
โœ Nilo Rivas R.; Jane E. Dench; John C. Caygill ๐Ÿ“‚ Article ๐Ÿ“… 1981 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 469 KB

## Abstract Nitrogen extractability from sesame flour in water is greatest using a flour: solvent ratio of 1:40 and an extraction time of 15 min. At pH 4.0โ€6.5, <10% nitrogen is extracted, whilst >90% is extracted at pH 11.0. In the presence of NaCl (0.5โ€1.0M) nitrogen extractability is greatest at