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Preparation and characterization of enzyme electrodes using entrapment in gelatin

✍ Scribed by Dorothea Pfeiffer; Ulla Wollenberger

Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 139 KB
Volume: 8
Category: Article
ISSN: 0956-5663
DOI: 10.1016/0956-5663(93)80051-p

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