✦ LIBER ✦

Preliminary Analysis of Tetracycline Residues in Marketed Pork in Hanoi, Vietnam

✍ Scribed by DUONG VAN NHIEM; PETER PAULSEN; WITAYA SURIYASATHAPORN; FRANS J.M. SMULDERS; MOSES N. KYULE; MAXIMILIAN P.O. BAUMANN; KARL H. ZESSIN; PHAM HONG NGAN

Book ID: 111480403
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 174 KB
Volume: 1081
Category: Article
ISSN: 0890-6564
DOI: 10.1196/annals.1373.081

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Occurrence of chloramphenicol, streptomy

Occurrence of chloramphenicol, streptomycin and tetracycline residues in ultra-heat-treatment milk marketed in Turkey

✍ Unusan, Nurhan 📂 Article 📅 2009 🏛 Informa plc 🌐 English ⚖ 81 KB

A situational analysis of HIV/AIDS-relat

A situational analysis of HIV/AIDS-related discrimination in Hanoi, Vietnam

✍ Khoat, D. V.; Hong, L. D.; An, C. Q.; Ngu, D.; Reidpath, D. D. 📂 Article 📅 2005 🏛 Taylor and Francis Group 🌐 English ⚖ 125 KB

A Preliminary Study on the Occurrence of

A Preliminary Study on the Occurrence of Pharmaceutically Active Compounds in Hospital Wastewater and Surface Water in Hanoi, Vietnam

✍ Tran, Ngoc Han; Urase, Taro; Ta, Thi Thao 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 742 KB

Detection of residues of tetracycline an

Detection of residues of tetracycline antibiotics in pork and chicken meat: correlation between results of screening and confirmatory tests†

✍ Wasch, Katia De; Okerman, Lieve; Brabander, Hubert De; Hoof, Jan Van; Croubels, 📂 Article 📅 1998 🏛 Royal Society of Chemistry 🌐 English ⚖ 65 KB

Risk assessment of streptomycin and tetr

Risk assessment of streptomycin and tetracycline residues in meat and milk on Croatian market

✍ Natalija Vragović; Davorin Bažulić; Bela Njari 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 167 KB

Branded pork consumption in Taiwan: Anal

Branded pork consumption in Taiwan: Analysis of market and product choice

✍ Jau-Rong Li; Dawn D. Thilmany 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 91 KB

This article studies branded pork consumption behavior in Taiwan. Because branded pork is only available in some markets, the consumer decision process involves two stages: the first relates to a consumer's choice of market, and the second is the consumer's product choice (frozen branded pork vs. fr