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Detection of residues of tetracycline antibiotics in pork and chicken meat: correlation between results of screening and confirmatory tests†

✍ Scribed by Wasch, Katia De; Okerman, Lieve; Brabander, Hubert De; Hoof, Jan Van; Croubels, Siska; Backer, Patrick De

No coin nor oath required. For personal study only.

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