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Screening methods for the detection of antibiotic residues in slaughter animals: comparison of the European Union Four-Plate Test, the Nouws Antibiotic Test and the Premi®Test (applied to muscle and kidney)

✍ Scribed by Pikkemaat, M.G.; Rapallini, M.L.B.A.; Zuidema, T.; Elferink, J.W.A.; Oostra-van Dijk, S.; Driessen-van Lankveld, W.D.M.


Book ID
126688945
Publisher
Taylor and Francis Group
Year
2010
Tongue
English
Weight
188 KB
Volume
28
Category
Article
ISSN
1944-0049

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