A new microbial screening method for the detection of antimicrobial residues in slaughter animals: The Nouws antibiotic test (NAT-screening)

✍ Scribed by Mariël G. Pikkemaat; Sabrina Oostra-van Dijk; Jan Schouten; Michel Rapallini; Harry J. van Egmond

• Book ID: 116485630
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 128 KB
• Volume: 19
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2007.08.002