Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols

✍ Scribed by Juneja, Vijay K.; Altuntaş, Evrim Güneş; Ayhan, Kamuran; Hwang, Cheng-An; Sheen, Shiowshuh; Friedman, Mendel

• Book ID: 123331734
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 857 KB
• Volume: 164
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2013.03.008