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PREDICTIVE MODEL FOR THE COMBINED EFFECT OF TEMPERATURE, pH, SODIUM CHLORIDE, AND SODIUM PYROPHOSPHATE ON THE HEAT RESISTANCE OF ESCHERICHIA COLI O157:H7

✍ Scribed by VIJAY K. JUNEJA; BENNE S. MARMER; BRIAN S. EBLEN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of the effect of sodium la

✍ C.M. Byrne; D.J. Bolton; J.J. Sheridan; I.S. Blair; D.A. McDowell 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 172 KB

The effect of a competitive microflora,

✍ G Duffy; R.C Whiting; J.J Sheridan 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 205 KB

EFFECT OF BACTERIAL PROTEIN EXTRACTION R

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✍ R.C. WHITING; M.H. GOLDEN 📂 Article 📅 2003 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 640 KB

Combined Effect of pH and Sodium Chlorid

✍ K. WATANABE; S. HAYAKAWA; T. MATSUDA; R. NAKAMURA 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 454 KB