Prediction of total phenols, condensed tannins, and 3-deoxyanthocyanidins in sorghum grain using near-infrared (NIR) spectroscopy

✍ Scribed by Dykes, Linda (author);Hoffmann, Leo (author);Portillo-Rodriguez, Ostilio (author);Rooney, William L. (author);Rooney, Lloyd W. (author)

• Book ID: 122243474
• Publisher: Academic Press
• Year: 2014
• Tongue: English
• Weight: 432 KB
• Volume: 60
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2014.02.002