✦ LIBER ✦
The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition of freeze-dried egg yolk and discrimination between different n − 3 PUFA feeding sources
✍ Scribed by Antonella Dalle Zotte; Paolo Berzaghi; Lisa-Marie Jansson; Igino Andrighetto
- Book ID
- 116219743
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 229 KB
- Volume
- 128
- Category
- Article
- ISSN
- 0377-8401
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