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Prediction of the Isoelectric Point of an Amino Acid Based on GA-PLS and SVMs

✍ Scribed by Liu, H.X.; Zhang, R.S.; Yao, X.J.; Liu, M.C.; Hu, Z.D.; Fan, B.T.


Book ID
126053622
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
70 KB
Volume
44
Category
Article
ISSN
0095-2338

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## Abstract The development and refinement of a technique, based on gas chromatography, for the amino acid analysis of fish‐meal are described. Emphasis is placed on streamlining the procedure to facilitate handling samples on a routine basis. Experiments are described from which data are assessed