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Calculation of the isoelectric point of tryptic peptides in the pH 3.5–4.5 range based on adjacent amino acid effects

✍ Scribed by Benjamin J. Cargile; Joel R. Sevinsky; Amal S. Essader; Jerry P. Eu; James L. Stephenson Jr.


Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
576 KB
Volume
29
Category
Article
ISSN
0173-0835

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