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Prediction of lamb meat quality traits based on muscle biopsy fibre typing

✍ Scribed by Valin, C.; Touraille, C.; Vigneron, P.; Ashmore, C.R.


Book ID
122481949
Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
292 KB
Volume
6
Category
Article
ISSN
0309-1740

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