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The effect of the Texel muscling QTL (TM-QTL) on meat quality traits in crossbred lambs

✍ Scribed by N.R. Lambe; J.M. Macfarlane; R.I. Richardson; O. Matika; W. Haresign; L. Bünger


Book ID
116737986
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
244 KB
Volume
85
Category
Article
ISSN
0309-1740

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