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Effects of p.C430S polymorphism in the PPARGC1A gene on muscle fibre type composition and meat quality in Yorkshire pigs

✍ Scribed by J. M. Kim; K. T. Lee; K. S. Lim; E. W. Park; Y. S. Lee; K. C. Hong

Book ID: 108634906
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 92 KB
Volume: 41
Category: Article
ISSN: 0268-9146
DOI: 10.1111/j.1365-2052.2010.02042.x

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