✦ LIBER ✦

Prediction of glucose in whole blood by near-infrared spectroscopy: Influence of wavelength region, preprocessing, and hemoglobin concentration

✍ Scribed by Kim, Yoen-Joo; Yoon, Gilwon

Book ID: 119944776
Publisher: The International Society for Optical Engineering
Year: 2006
Tongue: English
Weight: 119 KB
Volume: 11
Category: Article
ISSN: 1083-3668
DOI: 10.1117/1.2342076

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Scattering and Absorption Effects in the

Scattering and Absorption Effects in the Determination of Glucose in Whole Blood by Near-Infrared Spectroscopy

✍ Amerov, Airat K.; Chen, Jun; Small, Gary W.; Arnold, Mark A. 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 149 KB

Scattering and Absorption Effects in the

Scattering and Absorption Effects in the Determination of Glucose in Whole Blood by Near-Infrared Spectroscopy

✍ Amerov, Airat K.; Chen, Jun; Small, Gary W.; Arnold, Mark A. 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 149 KB

Optical properties of whole bovine blood are examined under conditions of different glucose loadings. A strong dependency is established between the scattering properties of the whole blood matrix and the concentration of glucose. This dependency is explained in terms of variations in the refractive

Application of Molecular Spectroscopy in

Application of Molecular Spectroscopy in the Mid-Infrared Region to the Determination of Glucose and Cholesterol in Whole Blood and in Blood Serum

✍ Budinova, G.; Salva, J.; Volka, K. 📂 Article 📅 1997 🏛 Society for Applied Spectroscopy 🌐 English ⚖ 177 KB

Optical properties of platelets and bloo

Optical properties of platelets and blood plasma and their influence on the optical behavior of whole blood in the visible to near infrared wavelength range

✍ Meinke, Martina; Müller, Gerhard; Helfmann, Jürgen; Friebel, Moritz 📂 Article 📅 2007 🏛 The International Society for Optical Engineering 🌐 English ⚖ 1022 KB

Whole crop cereals: 2. Prediction of app

Whole crop cereals: 2. Prediction of apparent digestibility and energy value from in vitro digestion techniques and near infrared reflectance spectroscopy and of chemical composition by near infrared reflectance spectroscopy

✍ E.R. Deaville; D.J. Humphries; D.I. Givens 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 116 KB

Influence of Respiration and Changes in

Influence of Respiration and Changes in Expiratory Pressure on Cerebral Haemoglobin Concentration Measured by Near Infrared Spectroscopy

✍ Elwell, C. E.; Owen-Reece, H.; Wyatt, J. S.; Cope, M.; Reynolds, E.O. R.; Delpy, 📂 Article 📅 1996 🏛 Nature Publishing Group 🌐 English ⚖ 273 KB