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Application of Molecular Spectroscopy in the Mid-Infrared Region to the Determination of Glucose and Cholesterol in Whole Blood and in Blood Serum

✍ Scribed by Budinova, G.; Salva, J.; Volka, K.

Book ID
115363144
Publisher
Society for Applied Spectroscopy
Year
1997
Tongue
English
Weight
177 KB
Volume
51
Category
Article
ISSN
0003-7028

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Optical properties of whole bovine blood are examined under conditions of different glucose loadings. A strong dependency is established between the scattering properties of the whole blood matrix and the concentration of glucose. This dependency is explained in terms of variations in the refractive