✦ LIBER ✦

Whole crop cereals: 2. Prediction of apparent digestibility and energy value from in vitro digestion techniques and near infrared reflectance spectroscopy and of chemical composition by near infrared reflectance spectroscopy

✍ Scribed by E.R. Deaville; D.J. Humphries; D.I. Givens

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Prediction of the in vivo digestibility

✍ A.T. Adesogan; E. Owen; D.I. Givens 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 146 KB

Nutritive evaluation of herbage from per

✍ Sonia Andrés; F Javier Giráldez; Secundino López; Ángel R Mantecón; Alfredo Call 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 140 KB

Utility of Near-Infrared Reflectance Spe

✍ R.L. Mentink; P.C. Hoffman; L.M. Bauman 📂 Article 📅 2006 🏛 American Dairy Science Association 🌐 English ⚖ 159 KB

Use of near infrared reflectance spectro

✍ Arminda M Bruno-Soares; Ian Murray; Rhona M Paterson; José M.F Abreu 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 180 KB

Measurement of chemical composition in w

✍ D. Cozzolino; A. Fassio; E. Fernández; E. Restaino; A. La Manna 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 119 KB

Prediction of chemical composition, nutr

✍ G Xiccato; Angela Trocino; J.L De Boever; L Maertens; Rosa Carabaño; J.J Pascual 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 142 KB