Prediction of Consumer Acceptability of Yogurt by Sensory and Analytical Measures of Sweetness and Sourness

✍ Scribed by Barnes, Debbie L.; Harper, Steven J.; Bodyfelt, Floyd W.; McDaniel, Mina R.

• Book ID: 122784649
• Publisher: American Dairy Science Association
• Year: 1991
• Tongue: English
• Weight: 751 KB
• Volume: 74
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(91)78566-4