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Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy

✍ Scribed by M. De Marchi; C.C. Fagan; C.P. O’Donnell; A. Cecchinato; R. Dal Zotto; M. Cassandro; M. Penasa; G. Bittante

Book ID: 117972146
Publisher: American Dairy Science Association
Year: 2009
Tongue: English
Weight: 613 KB
Volume: 92
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2008-1163

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