Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries

✍ Scribed by H. Soyeurt; F. Dehareng; N. Gengler; S. McParland; E. Wall; D.P. Berry; M. Coffey; P. Dardenne

• Book ID: 119933422
• Publisher: American Dairy Science Association
• Year: 2011
• Tongue: English
• Weight: 229 KB
• Volume: 94
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2010-3408