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Prediction of Cassava Starch Edible Film Properties by Chemometric Analysis of Infrared Spectra

✍ Scribed by Vicentini, N. M.; Dupuy, N.; Leitzelman, M.; Cereda, M. P.; Sobral, P. J. A.

Book ID: 120043657
Publisher: Taylor and Francis Group
Year: 2005
Tongue: English
Weight: 288 KB
Volume: 38
Category: Article
ISSN: 0038-7010
DOI: 10.1080/00387010500316080

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