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Lipid Compositions and French Registered Designations of Origins of Virgin Olive Oils Predicted by Chemometric Analysis of Mid-Infrared Spectra

✍ Scribed by Galtier, O.; Le Dréau, Y.; Ollivier, D.; Kister, J.; Artaud, J.; Dupuy, N.

Book ID: 115366040
Publisher: Society for Applied Spectroscopy
Year: 2008
Tongue: English
Weight: 417 KB
Volume: 62
Category: Article
ISSN: 0003-7028
DOI: 10.1366/000370208784344479

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