Prediction and Measurement of the Water Activity of Selected Saturated Salt Solutions at 5°C and 10°C

✍ Scribed by MARÍA L. POLLIO; DORA KITIC; GUILLERMO J. FAVETTO; JORGE CHIRIFE

• Book ID: 108813263
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 229 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb14295.x