✦ LIBER ✦
Measurement of Water Activity of Salt Solutions and Foods by Several Electronic Methods as Compared to Direct Vapor Pressure Measurement
✍ Scribed by J.A. STAMP; S. LINSCOTT; C. LOMAURO; T.P. LABUZA
- Book ID
- 108810338
- Publisher
- Institute of Food Technologists
- Year
- 1984
- Tongue
- English
- Weight
- 575 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-1147
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