A World Survey of Water Activity of Selected Saturated Salt Solutions used as Standards at 25°C

✍ Scribed by SILVIA L. RESNIK; GUILLERMO FAVETTO; JORGE CHIRIFE; CONSTANTINO FERRO FONTAN

• Book ID: 108810410
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 425 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb12454.x