𝔖 Bobbio Scriptorium
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PREDICTING O/W EMULSION STABILITY BY THE “REQUIRED HLB EQUATION”

✍ Scribed by Vaughan, Christopher D.; Rice, Dennis A.

Book ID
111960920
Publisher
Taylor and Francis Group
Year
1990
Tongue
English
Weight
297 KB
Volume
11
Category
Article
ISSN
0193-2691

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✍ Seifert, A. ;Schultz, M. ;Strenge, K. ;Muschiolik, G. ;Schmandke, H. 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 146 KB

In OjW emulsions, stabilized by acetylated faba bean protein isolate (AFBPI) which are stable against separation of the disperse phase (coalescence) a mechanical barrier for the separation of the continuous phase (creaming) under centrifugal forces has been detected. For any given constant centrifug