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Factors influencing the production of o/w emulsions stabilized by β-lactoglobulin–pectin membranes

✍ Scribed by D. Guzey; H.J. Kim; D.J. McClements


Book ID
113627118
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
224 KB
Volume
18
Category
Article
ISSN
0268-005X

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