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Influence of Environmental Stresses on Stability of O/W Emulsions Containing Cationic Droplets Stabilized by SDS−Fish Gelatin Membranes

✍ Scribed by Surh, Jeonghee; Gu, Yeun Suk; Decker, Eric A.; McClements, D. Julian

Book ID
127273196
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
419 KB
Volume
53
Category
Article
ISSN
0021-8561

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A three step process, based on electrostatic layer-by-layer deposition, was used to produce oil-in-water emulsions containing submicron (d 32≈0.3μm) oil droplets stabilized by sodium dodecyl sulfate (SDS)–chitosan–pectin membranes (100 mM acetic acid, pH 3.0). First, primary emulsions (5wt% corn oil