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Novel evaluation method for the water- in- oil (W/O) emulsion stability by Turbidity Ratio Measurements

โœ Scribed by Myung-Geun Song; Sung-Ho Cho; Jong-Yun Kim; Jong-Duk Kim


Book ID
110630003
Publisher
Springer US
Year
2002
Tongue
English
Weight
889 KB
Volume
19
Category
Article
ISSN
0256-1115

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Rapid Evaluation of Water-in-Oil (w/o) E
โœ Myung-Geun Song; Sung-Ho Jho; Jong-Yun Kim; Jong-Duk Kim ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 154 KB

In this Note, we investigated the turbidity ratio method for the evaluation of water-in-oil emulsion stability. The slope of turbidity ratio of water-in-oil emulsions with time was taken as an index of stability; the higher the slope, the less stable the system. Various factors affecting the stabili