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Predicting bovine milk protein composition based on Fourier transform infrared spectra

✍ Scribed by M.J.M. Rutten; H. Bovenhuis; J.M.L. Heck; J.A.M. van Arendonk

Book ID: 117974033
Publisher: American Dairy Science Association
Year: 2011
Tongue: English
Weight: 323 KB
Volume: 94
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2011-4520

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